![]() The substance is constituted of D-gluconodimethyl aminoacetic acid and was later given the name of vitamin B15 as evidence of potential health benefits from consuming the substance was found by Krebs and other researchers. In 1938, a doctor named Ernst Krebs and his son first extracted and isolated pangamic acid from the seeds of apricot fruit. ![]() ![]() Known for its various potential health benefits including increasing athletic endurance, antioxidant properties, and assistance in healthy aging, vitamin B15 may prove very valuable to individuals looking to supplement their health with a powerful vitamin. Vitamin B15, also commonly referred to as pangamic acid or pangamate, is an incredible nutrient derived from apricot kernels.
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